Kristin H asked:


I like my cookies chewy and I like them to stay that way after cooling. My friend gave me a chocolate chip cookie recipe she had modified and tested over a long time to get it right; they are super chewy! My question is do you think I can use the same dough base and just put white chocolate chips and macadamia nuts in instead? How much of each should I use? My only concern is that the cookies won’t have enough dough to hold them together if there are more add-ins. Any advice would be great!

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RogInc asked:


Hi everyone,
I’m in Eastern Europe, trying to find some good cookie recipes to make for friends/family here from local ingredients. Unfortunately…
– No brown sugar or unusual sweeteners (only white sugar)
– No shortening
– No peanut butter
– No chocolate chips (M&M’s are available and work as a good substitute, or chopping up chocolate bars)

Things that I have found that might be useful for recipes:
– Cream of tartar and cinnamon (I brought from the States)
– Butter, margarine, eggs, flour, milk, basic food stuffs like that
– Good selection of dried fruits and nuts
– Baking soda, baking powder, yeast
– There are lots of variations of condensed milk and caramelized condensed milk (dolce de leche) sold over here
– Corn flakes, cheerios
– Some candy bars: Snickers, milky way, twix, M&M’s (plain and peanut filled)

Thanks in advance!

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ms_khael asked:


I want to make some cookies but my brown sugar is HARD, any ideas? Also, does anyone have a great chocolate chip cookie recipe? I’d like to learn how to make chewy C.C.Cs.

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Rachel * asked:


this year, i’m making cookies in mass for people instead of presents. dozens and dozens. obviously, i need easy recipes for staples like chocolate chip, peanut butter, etc.
anything that’s easy and cheapish to make.

thanks for your help everyone….

&&& any suggestions for giving them? i don’t wanna just stick ‘em on a plate, but i don’t exactly wanna buy tins either. i’m tryin to save money, not spend it!! lol

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