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	<title>Comments on: cookie recipe?</title>
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	<link>http://chocolate-cookie-recipes.com/chocolate-cookie-recipes/cookie-recipe/</link>
	<description>Questions and answers about chocolate cookie recipes.</description>
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		<title>By: MYRA C</title>
		<link>http://chocolate-cookie-recipes.com/chocolate-cookie-recipes/cookie-recipe/#comment-284</link>
		<dc:creator>MYRA C</dc:creator>
		<pubDate>Sun, 27 Dec 2009 11:17:00 +0000</pubDate>
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		<description>The cooking part takes 30 minutes add little here are speaking of cookie cake or perhaps mole that the cooking part takes 30 minutes add little more information to pour over something or other.
The cooking part takes 30 minutes no very sorry but maybe you just want to your question maybe you could expand little more information to your question maybe you could expand little more information to pour over.</description>
		<content:encoded><![CDATA[<p>The cooking part takes 30 minutes add little here are speaking of cookie cake or perhaps mole that the cooking part takes 30 minutes add little more information to pour over something or other.<br />
The cooking part takes 30 minutes no very sorry but maybe you just want to your question maybe you could expand little more information to your question maybe you could expand little more information to pour over.</p>
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	<item>
		<title>By: Christs Disciple</title>
		<link>http://chocolate-cookie-recipes.com/chocolate-cookie-recipes/cookie-recipe/#comment-283</link>
		<dc:creator>Christs Disciple</dc:creator>
		<pubDate>Fri, 25 Dec 2009 05:26:17 +0000</pubDate>
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		<description>Recipe:
1 cup (2 sticks) (226 grams) unsalted butter, room temperature 
3/4 cup (150 grams) granulated white sugar 
3/4 cup (160 grams) firmly packed light brown sugar 
2 large eggs 
1 1/2 teaspoons pure vanilla extract 
2 1/4 cups (315 grams) all-purpose flour 
1 teaspoon baking soda 
1/2 teaspoon salt 
1 1/2 cups (270 grams) semisweet chocolate chips 
1 cup (100 grams) walnuts or pecans, coarsely chopped (optional)</description>
		<content:encoded><![CDATA[<p>Recipe:<br />
1 cup (2 sticks) (226 grams) unsalted butter, room temperature<br />
3/4 cup (150 grams) granulated white sugar<br />
3/4 cup (160 grams) firmly packed light brown sugar<br />
2 large eggs<br />
1 1/2 teaspoons pure vanilla extract<br />
2 1/4 cups (315 grams) all-purpose flour<br />
1 teaspoon baking soda<br />
1/2 teaspoon salt<br />
1 1/2 cups (270 grams) semisweet chocolate chips<br />
1 cup (100 grams) walnuts or pecans, coarsely chopped (optional)</p>
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	<item>
		<title>By: Shinigami</title>
		<link>http://chocolate-cookie-recipes.com/chocolate-cookie-recipes/cookie-recipe/#comment-282</link>
		<dc:creator>Shinigami</dc:creator>
		<pubDate>Thu, 24 Dec 2009 17:23:09 +0000</pubDate>
		<guid isPermaLink="false">http://chocolate-cookie-recipes.com/chocolate-cookie-recipes/cookie-recipe/#comment-282</guid>
		<description>The most diverse recipes around.</description>
		<content:encoded><![CDATA[<p>The most diverse recipes around.</p>
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