Diabetic gingersnap cookies taste nearly the same as the non-diabetic version when replacing sugar with Splenda. Find out how to make these diabetic cookies from a pastry chef in this free video on cookierecipes. Expert: Susan Walker Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company. Filmmaker: Luke Neumann

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