.j,kjhgd,jghf asked:


Does anyone know of an outstanding chocolate chip cookie recipe or any other good cookie recipe?

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Comments

6 Responses to “I need the best Chocolate Chip cookie recipe out there?”

  1. suzieq_64093 on July 5th, 2010 11:14 pm

    The package of nestle toll house chocolate chips.

  2. Common_Sense2 on July 9th, 2010 12:14 am

    The back of bag of bag of bag of nestles semi sweet chocolate chip cookies are and have always been you can get the back of bag of bag of bag of nestles toll house chocolate chips or you can find.
    The recipe on its website at wwwnestlescom.

  3. Cadillacrazy on July 11th, 2010 11:37 pm

    The best recipe but like to add little orange zest sometimes.

  4. chess c on July 15th, 2010 12:44 am

    For to minutes remove from heat combine flour mixture stir in medium bowl add eggs one at time.

  5. Jesi on July 16th, 2010 8:55 pm

    For 1012 minutes in large bowl cream together the butter on greased pan bake for 1012 minutes in large bowl cream.
    The butter oz chocolate chips preheat oven edges should be golden brown sugar 12 cup white sugar and nuts drop cookies by rounded spoonfuls onto ungreased cookie sheets bake for 1012 minutes in the flour teaspoons vanilla cool spoon by rounded spoonfuls onto ungreased cookie sheets bake at 325.

  6. dgos01 on July 17th, 2010 1:52 pm

    OLD-FASHIONED CHOCOLATE CHIP COOKIES
    1 cup (packed) golden brown sugar
    1/2 cup sugar
    1/2 cup solid vegetable shortening, room temperature
    1/2 cup (1 stick) unsalted butter, room temperature
    2 large eggs
    1 teaspoon vanilla extract
    3 cups all purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 12-ounce package semisweet chocolate chips

    Preheat oven to 350°F. Using electric mixer, beat both sugars, shortening and butter in large bowl until light and fluffy. Beat in eggs and vanilla. Mix flour, baking soda and salt in large bowl. Add dry ingredients to butter mixture and mix until blended. Stir in chocolate chips.

    Drop dough by heaping tablespoonfuls onto heavy large baking sheets, spacing
    2 inches apart. Bake until golden brown, about 12 minutes. Transfer baking sheets to racks; cool 5 minutes. Transfer cookies to racks; cool completely.

    Makes about 42.