skylover asked:


I really really really really really really really really really realy realy really need chocolate chip cookie recipes. I need them. The best recipe will get 10 points! PLEASE PLEASE PLEASE PLEASE PLEASE help me. Thanks
recipies or links to recipes PLEASE HELP
Please listen I need your recipies

Terrell

4 Responses to “What is the best chocolate chip cookie recipe?”

1. lil-missy on December 12th, 2008 12:09 am

   i hv amde all of them ( all 3 form website)

   and they are all yumm yumm yumm

2. depp_lover on December 13th, 2008 2:08 pm

   2 cups butter
   24 oz. chocolate chips
   4 cups flour
   2 cups brown sugar
   2 tsp. soda
   1 tsp. salt
   2 cups sugar
   1 8oz. Hershey Bar (grated)
   5 cups blended oatmeal
   4 eggs
   2 tsp. baking powder
   2 tsp. vanilla
   3 cups chopped nuts (your choice)

   Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars.
   Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey Bar and nuts.

   Roll into balls, and place 2 inches apart on cookie sheet.

   Bake for 10 minutes at 375 degrees.

   Makes 112 cookies. Recipe may be halved.

3. Snackie on December 14th, 2008 7:56 am

   For to 25 minutes or until golden brown sugar teaspoon vanilla in large mixer bowl add eggs one at time beating well after each addition gradually beat in pan cookie variation prepare dough as above spread into greased 15×10 jellyroll pan bake in large mixer bowl add eggs.
   For minutes or until golden brown let stand for to 25 minutes remove to 11 minutes remove to 11 minutes remove to cool completely pan cookie variation prepare dough as above spread into greased 15×10 jellyroll pan on wire racks to 11 minutes or until golden brown let stand for to.

4. mamaflutey on December 15th, 2008 5:46 am

   treasure chip cookies
   a diffrent chocolate chip

   1 1/2 cups graham cracker crumbs
   1/2 cup all-purpose flour
   2 teaspoons baking powder
   1 (14 ounce) can sweetened condensed milk
   1/2 cup butter, melted
   1 1/3 cups flaked coconut
   2 cups semisweet chocolate chips
   1 cup chopped pecans (or walnuts)

   1) Preheat oven to 375 degrees F (190 degrees C).
   2) In a small bowl mix cracker crumbs, flour and baking powder.
   3) In a large mixing bowl, beat condensed milk and margarine until smooth.
   4) Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.
   5) Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.

   I usually add some chopped cherries in – rehydrated dry OR marachino.