asked:


What is the substitute for raw eggs? I have a cookie recipe that is not cooked but has a raw egg in it.

Leonel

3 Responses to “What is the substitute for raw eggs in a Chocolate cookie recipe?”

1. Lucy on September 22nd, 2008 6:30 pm

   If you have mayonnaise you could try using that. Real mayo has egg in it. I know this can be done with cake but not sure if it would work in cookies. You would use about 1/3 cup per egg.

2. bob george on September 24th, 2008 3:37 am

   uhmm put a little oil mixed in a tiny glass of milk and add a little salt
   it really works

3. Amish on September 26th, 2008 9:16 am

   You can find cooking substitutes here: