Dec
3
Change a chewy cookie recipe?
Filed Under Cooking & Recipes
Kristin H asked:
I like my cookies chewy and I like them to stay that way after cooling. My friend gave me a chocolate chip cookie recipe she had modified and tested over a long time to get it right; they are super chewy! My question is do you think I can use the same dough base and just put white chocolate chips and macadamia nuts in instead? How much of each should I use? My only concern is that the cookies won’t have enough dough to hold them together if there are more add-ins. Any advice would be great!
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I like my cookies chewy and I like them to stay that way after cooling. My friend gave me a chocolate chip cookie recipe she had modified and tested over a long time to get it right; they are super chewy! My question is do you think I can use the same dough base and just put white chocolate chips and macadamia nuts in instead? How much of each should I use? My only concern is that the cookies won’t have enough dough to hold them together if there are more add-ins. Any advice would be great!
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Comments
2 Responses to “Change a chewy cookie recipe?”
The nuts and they will hold together fine theyll bake little faster though.
The nuts and chocolate and they will hold together fine theyll bake little faster though.
For the cooking time at all my cookies turned out just fine.
My cookies turned out just fine.
For the recipe have subbed cup of mms have done this with mine before mine before mine before mine before mine calls for the chocolate chips in the recipe have also done this with mine before mine before mine.